Well after a mild but very long winter race season is here! Track opens Saturday morning at 9am. OSCA tech and registration will begin directly after gate opening. All OSCA entry fees and payouts are listed on the OSCA website at www.raceosca.com under the rules tab. Track gate fees can be found at www.torontomotorsportspark.com
All classes running 1 race per day during the weekend will get 2 qualifying passes before the ladder is set for eliminations. All 2 day classes will get 4 qualifying sessions on Saturday before the ladder is set for Sunday. Just a reminder that there will no test passes for the heads up classes on Sunday. Another reminder that all our class champions will gain free entry to the track as well as get free class tech cards for your class for the season you need only renew your OSCA membership.
Just a reminder that we are awarding top 3 in all classes at our awards banquet. For details on the banquet please check out our earlier post in this section!
Here’s the list of award recipients!
2015 KOTS Bike Champion-Chris Fenech
2015 KOTS Bike 2nd Place Petro-Nikoloulias
2015 KOTS Bike 3rd Place-Charles Spiteri
2015 Modified Street Champion- Lance Bisson
2015 Modified Street 2nd Place-Mike Thompson
2015 Modified Street 3rd Place-Jay Lightheart
2015 Pro Comp Champion-Dan Morrison
2015 Pro Comp 2nd Place-Cole Krytiuk
2015 Pro Comp 3rd Place-Scott Drummond
The 15th annual OSCA awards banquet is set. Saturday April 9th at 1pm at the incredible Copacabana restaurant in beautiful Niagara Falls!
6671 Fallsview Blvd, Niagara Falls, ON L2G 7G1
We have the venue booked from 1:30-5:30pm and we’ll start with our awards presentation for TOP 3 in ALL CLASSES. The price for the meal is $43.95/person plus tax and gratuity and it’s all you can eat!
You do not need to purchase tickets in advance but we do need to know you’re coming so they can prepare for our party. Please post up or PM us with your name and the number of people in your party and we will track it.
We plan to start with our awards presentation at approximately 2:00pm and follow it up with an early dinner so plan accordingly.
Book your table/seats today and we’ll see you soon!